PEI TRIBUTE DINNER

Menu

APPETIZER
Roasted Butternut Squash Bisque
Savory whipped cream & bacon cloud

ENTRÉE
Pan Seared Chicken Supreme
Basil & Oven Baked Tomato Relish, Smoked Gouda &
Roast Scallion Potato Cake
Olive Oil Tossed Medley of 4 Season Vegetables

WINE
Wolf Blass Red Label Shiraz Cabernet
Jackson Triggs Pinot Grigio

DESSERT
Raspberry Lime Cheesecake
White chocolate brownie with tart raspberry sauce