PEI TRIBUTE DINNER

Menu

APPETIZER
Roaster Butternut Squash Bisque (G/F Vegan, No Garnish) – Savoury Whipped Cream and Bacon Cloud

ENTRÉE
Fork Tender Dark Beer and Cilantro Braised Beef Chuck Flat (6oz)(GF) – Fried Cheese Polenta, Broccoli Floret, Blend of Edamame, Roast Garlic and Red Pepper Salad and Roast Squash Wedge
– or –
Pan Seared Chicken Supreme (9/10 oz) – Basil and Oven Baked Tomato Relish, Smoked Gouda and Roast Scallion Potato Cake, Olive Oil Tossed Medley of 4 Seasonal Vegetables

DESSERT
Raspberry Lime Cheesecake – White Chocolate Brownie with Tart Raspberry Sauce, Nut Free